![]() ![]() If you want to avoid the mistake of creating dense bread, be sure to measure the flour. If you leave the bread dough to rise overnight in the fridge (maximum 18 hours), it will develop a more robust flavor. Remove the fresh bread from the oven and let it cool on the baking sheet for 10 minutes before slicing the baked bread and serving it with butter, jam, or cinnamon honey butter. When the bread has a golden brown crispy crust, and the center temperature reads 195☏ (90☌), it's ready. Place the loaves in the preheated oven on the center rack for 20-25 minutes. Once the loaves have risen slightly, score them across the top (½ inch deep) with a sharp knife or blade. Preheat the oven to 475 degrees Fahrenheit (246 degrees Celsius). Loosely cover them with a damp cloth or plastic wrap and let them rise for 45 minutes. Shape the dough into 2 loaves and place them on a baking sheet dusted with floured/cornmeal. Once the bread dough has doubled in size, turn it out onto a lightly floured surface and cut the dough in half. Cover the bowl with plastic wrap and let the dough rise at room temperature for 2 to 3 hours. Start to massage the bread dough into a ball with your hands. Mix the flour, yeast, and salt in a large bowl and gently pour the water in, mixing with a spatula until you have a sticky dough. Making this homemade artisan bread recipe is easier than you might think! This recipe is perfect for beginners and experienced bakers alike - all you need is 4 ingredients and a loaf pan to make a fluffy loaf of homemade bread. You can substitute table salt for coarse salt, but you'll want to use less of it, as table salt has a much higher concentration. ![]() Just make sure to increase the amount of yeast slightly and let the dough rise for a little bit longer. If you don't have instant yeast, you can use active dry yeast. You can substitute all-purpose flour for bread flour, but it won't give you the same chewy texture or structure. Water - Using room temperature water is key for making bread, as it helps the yeast to activate. Plus, it helps create an incredibly fluffy and light loaf!Ĭoarse salt - A little bit of salt goes a long way in this recipe as It helps to flavor the dough. It's my favorite type of yeast to use because it works quickly and efficiently, so you don't have to wait a long time for your bread to rise. Yeast - Instant yeast is a must for this recipe. Not only that, but its higher gluten content also assists in developing structure, resulting in a lighter crumb. It helps to create a dough that holds together well and provides a chewy texture throughout. This recipe calls for some basic pantry ingredients - all of which you already have in your pantry.īread flour - To achieve the perfect loaf, bread flour is a must-have ingredient. Whether you're a novice baker or a seasoned cook, you can't go wrong with this simple 4-ingredient easy artisan bread recipe.Īnd if you want to try your hands at other tasty bread recipes, check out our focaccia bread, monkey bread, peanut butter bread, cream cheese banana bread, or Texas Roadhouse rolls. The crusty exterior and soft, chewy texture are perfect for sandwiches or dipping in soup recipes, making it a great addition to any meal. This homemade bread recipe is easy to make and full of flavor. Although you need to wait a few hours for the dough to rise, it is well worth the wait, and you can even make 2 or 3 loaves to keep you going throughout the week. You can't beat the smell of baking bread and the excitement of spreading butter on a fresh warm slice. Plus, It's also quick and simple enough for even the novice baker to try. Homemade artisan bread is a winner because it only requires four ingredients - bread flour, instant yeast, salt, and water - to make it. Its soft, chewy texture and crusty edges make it perfect for sandwiches and toast, and will quickly become a staple on your dinner table! Contents ![]() This homemade artisan bread recipe is a cinch to make, and it only requires four ingredients - bread flour, instant yeast, salt, and water. ![]()
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